🍝 Creamy Pasta with Sketos Natural Greek Yogurt

A light, creamy, and flavorful recipe.

Forget heavy sauces. This pasta with Sketos Greek Yogurt is the perfect option if you're looking for a creamy, balanced, and protein-packed dish. Ideal for lunch or dinner, in less than 25 minutes.

🛒 Ingredients (2 servings):

• 200g short pasta (penne, fusilli, or rigatoni)

• 1 cup Sketos Natural Greek Yogurt

• 1 clove garlic, finely chopped

• 1/2 cup fresh spinach or basil

• 1/4 cup grated Parmesan cheese

• 1 tablespoon olive oil

• Salt and pepper to taste

• Lemon zest (optional)

• Cherry tomatoes and walnuts for garnish (optional)

👩🍳 Preparation:

1. Cook the pasta according to package instructions.

2. In a skillet, sauté the garlic in olive oil until golden.

3. Add the spinach and cook for 2 minutes until softened.

4. Remove from heat and mix with Sketos Natural Greek Yogurt, Parmesan cheese, salt, and pepper.

5. Add the hot pasta and mix everything until well-creamy.

6. Serve with cherry tomatoes, walnuts, and a touch of lemon zest if desired.

✅ Why you'll love this recipe?

• No heavy cream

• More protein and less fat

• Mild flavor and incredible texture thanks to Sketos Greek Yogurt

• Ready in 25 minutes

Sketos Natural Greek Yogurt:
Your ally for cooking healthier, creamier, and flavorful dishes.